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| Home -> [Cakes, Cookies & Bars, Desserts, Pastry] -> [Radercakes Recipe] |
Radercakes
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Cakes, Cookies & Bars, Desserts, Pastry |
Rating: |
no rating. |
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Ingredients:
| 3
| | Eggs | | 3 1/2
| tbsp | Milk | | 3 1/2
| oz | Butter, melted | | 3 1/2
| oz | Sugar | | 1
| pinch | Salt | | 16
| oz | Flour | | 1
| pinch | Cinnamon | | 1/3
| oz | Bakingpowder | | | Butter or Oil for frying | | | Powdered Sugar |
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Procedures:
| 1 | 1.mix the eggs with the milk together,wisk good; add the melted butter, sugar, salt, cinnamon, flour and last the bakingpowder. | | 2 | 2.mix to a firm enough dough to be able to roll it out, about a knifeblade thick,cut 12 cm long and 4 cm wide stripes with a special radercake wheel. | | 3 | Cut a slit in each stripe in pull one of the ends through. | | 4 | 3.heat the oil to a boil and fry the cakes in it untill they are golden brown.dry them on a papertowl and sprinkle with powdered sugar |
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| Rating: no rating. 0 reviews |
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