| 1 | Preheat oven to 350 degrees. |
| 2 | Soften one roll of cookie dough. |
| 3 | Spray the bottom of a 9x13 inch baking pan with non-stick spray. |
| 4 | Line the bottom with the softened cookie dough, spreading to all sides. |
| 5 | In food processor bowl, combine tofu and remaining ingredients until smooth. |
| 6 | Spread over cookie dough. |
| 7 | Drop second roll of cookie dough by teaspoonful on top of filling. |
| 8 | Bake for 40 to 45 minutes. |
| 9 | Yields 24 to 36 bars. |
| 10 | (per serving): 147 calories/2 grams protein/6 grams carbohydrates/6 grams total fat/2 grams saturated fat/21 mg cholesterol/98 mg sodium |
