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| Home -> [Brownies, Cookies & Bars, Desserts, Herbs & Spices, Mint] -> [Quick mint brownies Recipe] |
Quick mint brownies
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Brownies, Cookies & Bars, Desserts, Herbs & Spices, Mint |
Rating: |
0 |
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Ingredients:
| 20 2/3
| oz | Box Brownie mix | | 2/3
| cup | Chocolate chips or* | | | ICING | | 1/2
| cup | Butter, room temperature | | 1/4
| tsp | Salt | | 1
| tsp | Peppermint extract | | 1
| cup | Confectioners sugar | | 10 1/4
| oz | Chocolate fudge topping |
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Procedures:
| 1 | * chopped walnuts | | 2 | brownies | | 3 | brownies have been an american favorite for close to one hundred years. | | 4 | Time your brownies carefully so they do not come out too "wet" or "dry": test for doneness several times during baking. | | 5 | your guests won"t know you"ve used a packaged brownie mix for this one-and don"t tell them. | | 6 | prepare brownies as directed on package, stirring chocolate chips or walnut pieces into batter before baking. | | 7 | Let brownies cool, cut into 1 ?inch squares and refrigerate for 2 hours. | | 8 | to prepare icing, cream together butter, salt, peppermint extract and confectioners sugar until smooth. | | 9 | Spread over brownies. | | 10 | Let icing set. | | 11 | spread chocolate fudge topping over the top of each frosted brownie square. | | 12 | Place the brownies in the freezer for 5-10 minutes. | | 13 | Remove and serve or keep in a cool spot until serving. | | 14 | yield: 2Elizabeth esch, silver spring, md | | 15 | randy shearer |
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