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| Home -> [Cookies & Bars, Desserts] -> [Quaker's: peanutty crisscrosses Recipe] |
Quaker's: peanutty crisscrosses
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| Artist: |
_ |
Yield: |
7 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
no rating. |
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Ingredients:
| 3/4
| cup | Margarine, softened | | 1
| cup | Peanut butter | | 1 1/2
| cup | Firmly packed brown sugar | | 1/3
| cup | Water | | 1
| | Egg | | 1
| tsp | Vanilla | | 3
| cup | QUAKER Oats uncooked | | | -(quick or old fashioned) | | 1 1/2
| cup | All-purpose flour | | 1/2
| tsp | Baking soda | | | Granulated sugar |
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Procedures:
| 1 | Beat together margarine, peanut butter and sugar until creamy. | | 2 | Add water, egg and vanilla; beat well. | | 3 | Add combined oats, flour and baking soda. | | 4 | Cover; chill about 1 hour. | | 5 | heat oven to 350°F. | | 6 | Shape dough into l-inch balls. | | 7 | Place on ungreased cookie sheet; flatten with tines of fork, dipped in granulated sugar, to form crisscross pattern. | | 8 | Bake 9 to 10 minutes or until edges are golden brown. | | 9 | Cool 2 minutes on cookie sheet; remove to wire rack. | | 10 | Cool completely. | | 11 | Store in tightly covered container. | | 12 | About 7 dozen | | 13 | nutrition information: 1 cookie calories 70, calories from fat 27, total fat 3g, saturated fat 1g, cholesterol 2mg, sodium 40mg, total carbohydrates 8g, dietary fiber 0g, protein 2g |
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