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| Home -> [Cheese & Eggs, Cookies & Bars, Dairy, Desserts, Fruits, Lemon, Yogurt] -> [Quaker's: lemon yogurt cookies Recipe] |
Quaker's: lemon yogurt cookies
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Cheese & Eggs, Cookies & Bars, Dairy, Desserts, Fruits, Lemon, Yogurt |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Margarine, softened | | 1 1/4
| cup | Sugar | | 1/2
| cup | Plain nonfat yogurt or | | | - lemon low-fat yogurt | | 2
| | Egg whites or l egg |
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Procedures:
| 1 | L tb grated lemon peel l/2 ts vanilla 2 c quaker oats uncooked : -(quick or old fashioned) l l/2 c all-purpose flour l ts baking powder l/2 ts baking soda l/4 c powdered sugar | | 2 | lightly spray cookie sheet with no-stick cooking spray or oil lightly. | | 3 | Beat margarine and l-l/4 cups sugar until fluffy. | | 4 | Add yogurt, egg whites, lemon peel and vanilla; mix until well blended. | | 5 | Gradually add combined remaining ingredients except powdered sugar; mix well. | | 6 | Cover and refrigerate for 1 to 3 hours. | | 7 | heat oven to 375°F. | | 8 | With lightly floured hands, shape dough into l-inch balls; place on prepared cookie sheet. | | 9 | Using bottom of glass dipped in sugar, press into l/8-inch thick circles. | | 10 | Bake 10 to 12 minutes or until edges are lightly browned. | | 11 | Cool 2 minutes on cookie sheet; remove to wire rack. | | 12 | Sift powdered sugar over warm cookies. | | 13 | Cool completely. | | 14 | Store tightly covered. | | 15 | nutrition information: l cookie calories 70, calories from fat 18, total fat 2g, saturated fat 0g, cholesterol 0mg, sodium 45mg, total carbohydrates 13g, dietary fiber 0g, protein 1g |
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