Lasagna Recipe

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Lasagna

Artist:	_	Yield:	8
Categories:	Entrees, Italian, Meats, Pastas & Noodles, Western European	Rating:	0
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Ingredients:

1/2	lbs	Ground turkey or ground beef
1		Large onion, diced
4	cup	Ragu sauce with mushrooms or
		2 16 oz cans low salt toma-
		To sauce(4 cups)
1	cup	Water
3	tbsp	Chopped basil or
1	tsp	Dry basil
1	lbs	Lasagna noodles uncooked
1	lbs	Part-skim ricotta cheese
2	cup	Grated mozzarella cheese
1	cup	Grated parmesan cheese

Procedures:

1	Brown turkey(or beef) in a large skillet over medium-high heat.
2	Drain; add onion.
3	Cook over low heat until onion is soft.
4	Stir in tomato sauce or ragu sauce, water & basil.
5	Remove from heat.
6	Pre-heat oven to 350 degrees.
7	Spoon some tomato sauce(or ragu sauce) over the bottom of a 9 x 13 x 2-inch baking dish.
8	Cover with uncooked noodles.
9	Spread a layer of ricotta cheese over the noodles along with mozzarella cheese, parmesan cheese & sauce.
10	Repeat, ending with tomato sauce(or ragu sauce).
11	Sprinkle with mozzarella & parmesan.
12	Bake, covered, for 45 minutes, & then uncovered for another 25 to 30 minutes until brown & bubbling. ~