 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts, Tarts & Pies] -> [Pecan crispies Recipe] |
Pecan crispies
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts, Tarts & Pies |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/2
| cup | Butter, softened | | 1/2
| cup | Shortening | | 2
| cup | Brown sugar, firmly packed | | 2
| | Eggs | | 2 1/2
| cup | All purpose flour | | 1/2
| tsp | Salt | | 1
| cup | Pecans, chopped |
|
Procedures:
| 1 | Cream butter and shortening; gradually add sugar, beating until light and fluffy. | | 2 | Add eggs, beating well. | | 3 | Combine flour, soda and salt; add to creamed mixture, beating well. | | 4 | Stir in pecans. | | 5 | Drop dough by level tablespoonfuls 2 inches apart onto lightly greased cookie sheets. | | 6 | Bake at 350 °F for 12 to 15 minutes. | | 7 | Cool slightly on cookie sheets; remove to wire racks. | | 8 | Makes 5 dozen. | | 9 | Randy rigg |
|
|
|
|
|
|
|
|
|
|
