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Beaver tail beans
Artist:
_
Yield:
2
Categories:
Beans, Meats
Rating:
0
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Ingredients:
1
Beaver tail
1
Onion, chopped
Salt & Pepper
Pot of beans
Procedures:
1
Blister tail over fire until skin loosens (or dip into boiling water for a couple minutes).
2
Pull of skin.
3
Cut up meat and boil with a pot of beans.
4
Add salt and pepper to taste.
5
Add chopped onions to enhance flavor.
6
Beaver tail is also good roasted over a campfire or in the oven
