| 1 | *potato, green bean, onion and red pepper mixture cooking & preparation time: 30 min Heat oven to 375°F. |
| 2 | Trim fat from beef steak; cut steak lengthwise into 2 or 3 strips and then crosswise into ? thick slices. |
| 3 | Spray 10" ovenproof skillet with cooking spray; heat over medium-high heat until hot. |
| 4 | Add beef (?at a time) and stir-fry 1 minute. |
| 5 | Remove from skillet; season with pepper. |
| 6 | In same skillet, combine vegetables, water and thyme; cook and stir 3 minutes or until vegetables are defrosted. |
| 7 | Stir in gravy; bring to a boil remove from heat; return beef to skillet. |
| 8 | Separate crescent rolls into 8 triangles. |
| 9 | Starting from wide ends, roll up halfway; arrange over beef misture so pointed ends are directed toward center. |
| 10 | Bake 17 to 19 minutes or until rolls are golden brown. |
| 11 | * cookfdn brings you this recipe with permission |
