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| Home -> [Barbecue, Lamb & Mutton, Meats] -> [Lamb shish kebab Recipe] |
Lamb shish kebab
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Lamb & Mutton, Meats |
Rating: |
0 |
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Ingredients:
| | MARINADE | | 1
| tbsp | Garlic, finely | | | -chopped | | 2
| tbsp | Ginger (fresh) | | | -finely chopped | | 2
| tbsp | Lemon juice | | 1/4
| cup | Peanut oil or | | | -vegetable oil | | 1/2
| tbsp | Turmeric, ground | | 1/2
| tbsp | Coriander, ground | | 1/2
| tbsp | Cumin, ground | | 1/8
| tbsp | Cayenne (or | | | -to taste) | | 1
| tbsp | Onion, grated | | | KEBABS | | 24
| | Lamb (lean), cubed | | | -(approx 2 lbs) | | 2
| med | Onions, cut into | | | -large chunks | | 2
| | Green peppers, cut | | | -into large chunks | | 2
| | Tomatoes, cut into | | | -large chunks |
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Procedures:
| 1 | Mix all marinade ingredients in a large bowl. | | 2 | Add lamb cubes and marinate for 1 hour. | | 3 | Preheat broiler or light the barbecue. | | 4 | Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers. | | 5 | Place 4 to 5 inches from flame. | | 6 | Grill, turning to cook evenly, for approximately 10 minutes. | | 7 | Serve with rice and cucumber-yogurt sauce. | | 8 | Notes: * this is a fairly spicy lamb shish kebab -- serve it with cucumber yogurt sauce. | | 9 | : difficulty: easy. | | 10 | : time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking. | | 11 | : precision: approximate measurement ok. | | 12 | : nancy mintz : unix system development lab, at&t-is, summit, new jersey, usa : ihnp4!attunix!nlm : |
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