Bean and salsa dip Recipe

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Bean and salsa dip

Artist:	_	Yield:	5
Categories:	Central American, Dips & Spreads, Mexican, North American, South American	Rating:	0
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Ingredients:

1	can	Pinto beans, 15 oz.
3	tbsp	Louisiana hot sauce
2	tsp	Fresh lime juice
3	tbsp	Sweetened chinese chili sauc
1/4	cup	Green onions, thinly sliced
16	oz	Sour cream, fat-free
1 1/2	cup	Salsa, chunky, hot
		Fresh cilantro or parsley
		Corn tortilla chips

Procedures:

1	Drain the liquid from the beans and discard.
2	Place the beans in a food processor and process until almost smooth.
3	Add the hot sauce and lime juice.
4	Mix well.
5	Spread the bean mixture over the bottom of a large platter.
6	Spoon and spread the sweetened chili sauce over the beans, then sprinkle the green onions evenly over the top.
7	Cover the beans mixture and scallions with the sour cream and top it with the salsa.
8	Garnish this with sprigs of fresh cilantro and serve with tortilla chips.