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| Home -> [Entrees, Lamb & Mutton, Meats] -> [Lamb sirloin with hazelnut sauce Recipe] |
Lamb sirloin with hazelnut sauce
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Lamb & Mutton, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Boneless American lamb | | | - sirloin steaks | | | - cut ? thick | | 1 1/2
| slice | Whole wheat bread | | | - (firm-textured) | | | - torn in small cubes | | 1/4
| cup | Beef broth | | 2
| tbsp | Apple juice or white wine | | 1/3
| cup | Roasted Oregon hazelnuts | | 2
| | Garlic cloves, minced | | 1
| tbsp | White wine vinegar | | 1
| tsp | Olive oil | | 1
| dash | Ground red pepper | | 1
| tbsp | Fresh snipped parsley | | 1/4
| tsp | Salt | | 1/4
| tsp | Ground black pepper | | | Whole Oregon hazelnuts | | | -- (optional) |
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Procedures:
| 1 | In a small bowl, combine bread cubes, broth and apple juice. | | 2 | Let stand 5 minutes. | | 3 | In food processor or blender, grind hazelnuts. | | 4 | Add bread mixture, garlic, white wine vinegar, olive oil and red pepper. | | 5 | Process until smooth. | | 6 | Spoon into bowl and chill several hours. | | 7 | Sprinkle lamb steaks with salt and black pepper. | | 8 | Broil or grill four inches from heat for 3 to 5 minutes. | | 9 | Turn and broil or grill 3 to 5 minutes or until desired doneness. | | 10 | Stir parsley into sauce and serve with lamb steaks. | | 11 | Garnish with nuts, if desired. | | 12 | * cookfdn brings you this recipe with permission |
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