Home -> [Lamb & Mutton, Meats] -> [Lamb persillade Recipe]
Lamb persillade
Artist:
_
Yield:
2
Categories:
Lamb & Mutton, Meats
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1/2
cup
Fresh parsley
1
tbsp
Garlic
1/2
cup
Bread crumbs
1
tbsp
Dijon mustard
1/2
tbsp
Salt
1/4
tbsp
Pepper
2
tbsp
Butter
2
Rack of lamb
Procedures:
1
Preheat oven to 375°F.
2
Mix ingredients together to form a crumbly paste.
3
Roast the racks of lamb until they are very rare, about 10 minutes, then spread the crumb mixture over the lamb and press it in firmly.
4
Replace in the oven and cook to desired doneness.
5
Makes 1 rac
