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Crispy beef pie
Artist:
_
Yield:
2
Categories:
Beef, Meats, Tarts & Pies
Rating:
0
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Ingredients:
2
tsp
Oil
1
small
Onion, peeled and chopped
8
oz
Can tomatoes in juice
7
oz
Can Corned Beef
1
pack
Cheese and Onion Crisps
Green Vegetable to Serve
Procedures:
1
Preheat the oven to 180c, 250°F, gas mark Heat oil, add onion and fry for about 5 minutes until starting to colour.
2
Drain tomatoes (reserving juice) and add to the pan.
3
Leave mixture to cool slightly.
4
Mash corned beef and mix in cooled tomato mixture.
5
Bind together with reserved tomato juice and turn into 1.5 pint pie dish.
6
Arrange a layer of crisps on top and bake in preheated oven for 30 minutes.
7
Serve crispy beef pie hot, with a green vegetable.
