Home -> [Artichoke, Dips & Spreads, Vegetables] -> [Artichoke dip Recipe]
Artichoke dip
Artist:
_
Yield:
4
Categories:
Artichoke, Dips & Spreads, Vegetables
Rating:
0
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Ingredients:
1
cup
Parmesan cheese
1
cup
Mayonnaise
1 1/2
can
Artichoke hearts
1
x
Garlic powder
Procedures:
1
Combine equal amounts parmesan cheese and mayonnaise.
2
Add garlic powder.
3
Add artichoke hearts and combine with cheese mixture.
4
May be served cold or heated 10 to 20 minutes in 350f oven or until cheese is melted (do not heat in microwave).
5
Serve with chips or as a spread on french bread.
