| 1 | Heat oven to 350°F. |
| 2 | Stir together flour, baking soda and salt. |
| 3 | In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. |
| 4 | Add eggs; blend thoroughly. |
| 5 | Gradually add flour mixture, beating well. |
| 6 | Stir in toffee bits. |
| 7 | Drop by rounded teaspoonfuls onto lightly greased cookie sheet. |
| 8 | Bake 9 to 11 minutes or until lightly browned. |
| 9 | Cool slightly; remove from cookie sheet to wire rack. |
| 10 | Cool completely. |
| 11 | About 4 dozen cookies. |
| 12 | Hershey"s is a registered trademark of hershey foods corporation. |
| 13 | Recipe may be reprinted courtesy of the hershey kitchens. |
| 14 | Meal-master compatible recipe format by karen mintzias |
