 |
|
|
|
 |
|
 |
| |
| Home -> [Lamb & Mutton, Low-fat, Meats] -> [Lamb patties with kiwefruit sauce Recipe] |
Lamb patties with kiwefruit sauce
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Lamb & Mutton, Low-fat, Meats |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| lbs | Lean ground lamb | | 2/3
| cup | Soft bread crumbs | | 1/3
| cup | Dry red wine or vegetable | | | Broth | | 1/2
| tbsp | Salt | | 1/4
| tbsp | Dried rosemary, crushed | | 2
| small | Cloves garlic, minced | | | KIWIFRUIT SAUCE | | 1
| med | Kiwifruit, peeled and | | | Mashed | | 1
| tbsp | Chopped fresh or ?tsp. | | | Dried mint leaves, crushed | | 2
| tbsp | Sugar | | 2
| tbsp | Lime juice |
|
Procedures:
| 1 | Prepare kiwifruit sauce by mixing all ingredients together in a small bowl and set aside. | | 2 | Set oven control to broil. | | 3 | Spray broiler pan rack with nonstick cooking spray. | | 4 | Mix remaining ingredients. | | 5 | Shape mixture into 4 patties, each about 1 inch thick. | | 6 | Place patties on rack in broiler pan. | | 7 | Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once. | | 8 | Serve with sauce. | | 9 | 9 grams fat per serving typed by jessann : |
|
|
|
|
|
|
|
|
|
|
