| 1 | Preheat oven to 375 °F. |
| 2 | Cream together the butter and the sugars. |
| 3 | sift together flour, oatmeal, salt, baking soda, baking powder and shredded chocolate bar. |
| 4 | Add eggs and vanilla to creamed sugar and butter, then mix all ingredients together. |
| 5 | Mix chocolate chips and nuts into mixture. |
| 6 | drop by onto ungreased cookie sheet in small drops. |
| 7 | Bake 6 minutes or until done. |
| 8 | notes: |
| 9 | * chocolate chip cookies like mrs. |
| 10 | Fields makes -- these cookies are a combination of oatmeal and chocolate chip. |
| 11 | They are very rich, but very tasty. |
| 12 | The recipe was obtained from a friend of a friend, who supposedly paid a large amount of money for it. |
| 13 | However, the cookies do not taste exactly the same as the name brand. |
| 14 | Yield: approximately 60. |
| 15 | * a blender works very well to powder the oats and the chocolate bar. |
| 16 | The blender chops the oatmeal finer than a food processor. |
| 17 | The powdered chocolate bar should melt at the touch of your fingers. |
| 18 | * i prefer my cookies just barely done, so that they remain chewy. |
| 19 | If you want to send your taste buds into heaven, butter the cookies as they come out of the oven (still hot), and eat them still warm with a glass of cold milk. |
| 20 | * note that cocoa is not the same thing as a shredded chocolate bar. |
| 21 | Note also that oatmeal is not the same thing as quick-cooking oats or instant oatmeal. |
| 22 | Oatmeal means "rolled oats," such as quaker oats. |
| 23 | : difficulty: easy to moderate. |
| 24 | : time: 30 minutes. |
| 25 | : precision: measure the ingredients. |
| 26 | : sam spitzner : illinois bell, chicago, illinois : email address: ihnp4!ilunix!sks : snail address: 225 w. |
| 27 | Randolph, hq17b, chicago, il. |
| 28 | 60606 |
| 29 | : |
