 |
|
|
|
 |
|
 |
| |
| Home -> [Artichoke, Chili, Diabetic, Dips & Spreads, Herbs & Spices, Vegetables] -> [Artichoke chili dip Recipe] |
Artichoke chili dip
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Artichoke, Chili, Diabetic, Dips & Spreads, Herbs & Spices, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1
| can | (14-oz) artichoke hearts | | | Drained and chopped | | 1
| cup | Grated Parmesan cheese | | 1
| can | (4-oz) green chili peppers | | | Chopped | | 1
| cup | Mayonnaise | | | Tortilla chips for dipping |
|
Procedures:
| 1 | In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. | | 2 | Transfer mixture to an 8 inch round baking dish. | | 3 | Bake, uncovered, in a 350 degree oven for 20 minutes. | | 4 | Serve warm with tortilla chips. |
|
|
|
|
|
|
|
|
|
|
