Lamb patties with vegetables provencal Recipe

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Lamb patties with vegetables provencal

Artist:	_	Yield:	4
Categories:	Lamb & Mutton, Meats, Vegetables	Rating:	0
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Ingredients:

1	lbs	Ground raw lamb
1		Large egg
2	tbsp	Bread crumbs
1 1/4	tsp	Salt
1	tsp	Rosemary
1	dash	Hot pepper sauce
1	tbsp	Olive oil
1		Med onion cut in rings
2	large	Cloves crushed garlic
8	oz	Zucchini cut in ?
		Slices
14 1/4	oz	Canned tomatoes
16	oz	Can sm whole potatoes
		Drained

Procedures:

1	Mix lamb, egg, bread crumbs, 1 t salt, ?t rosemary and hot pepper sauce in bowl.
2	Shape into 8 patties.
3	Heat oil in large skillet over high heat.
4	Add lamb patties and cook about 2 min per side until done as desired.
5	Remove from skillet with slotted spoon.
6	Add onion and garlic to pan drips.
7	Cook over med heat until onion is golden, stirring occasionally.
8	Stir in zucchini and tomatoes.
9	Season with remaining salt and rosemary.
10	Cover and simmer about 10 min until zucchini is tender.
11	Stir in potatoes; put lamb patties on top of vegetables.
12	Cover and heat through.
13	Sprinkle with parsley. serve