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| Home -> [Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts] -> [Cheesecake bars Recipe] |
Cheesecake bars
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| Artist: |
_ |
Yield: |
32 |
| Categories: |
Cakes, Cheese & Eggs, Cheesecakes, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | All purpose flour | | 1/3
| cup | Packed brown sugar | | 5
| tbsp | Softened butter | | 1/2
| cup | Finely chopped pecans | | 1
| pack | 8 oz softened cream cheese | | 3/4
| cup | Sugar | | 1/2
| cup | Libby's solid pack pumpkin | | 2
| each | Eggs, lightly beaten | | 1 1/2
| tsp | Ground cinnamon | | 1
| tsp | Ground allspice | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Combine flour and brown sugar in medium bowl. | | 2 | Cut in butter to make a crumb mixture. | | 3 | Stir in nuts. | | 4 | Set aside ?cup mixture for topping. | | 5 | Press remaining mixture into bottom of 8x8x1 ?" pan. | | 6 | Bake in 350 preheated oven for 15 minutes. | | 7 | Cool slightly. | | 8 | Combine cream cheese, sugar, pumpkin, eggs, cinnamon, allspice, and vanilla in large mixer bowl. | | 9 | Blend until smooth. | | 10 | Pour over baked crust. | | 11 | Sprinkle with reserved topping. | | 12 | Bake an additional 30 to 35 minutes. | | 13 | Cool before cutting into 1x2 bars. | | 14 | Converted to meal master by tim hoistion @ softsolutions computer consultants, watertown, ny |
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