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| Home -> [Cookies & Bars, Desserts] -> [Cereal killer cookies Recipe] |
Cereal killer cookies
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| Artist: |
_ |
Yield: |
50 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 2 1/4
| cup | Oats, old fashioned | | 12
| oz | Almond brickle chips | | 1 2/3
| cup | Flour | | 1
| tsp | Baking soda | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1
| cup | Sugar, brown, dark | | 3/4
| cup | Sugar | | 1
| cup | Butter, sweet | | 2
| large | Egg | | 1
| tbsp | Vanilla extract |
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Procedures:
| 1 | Preheat the oven to 37In a small bowl, mix the oats with the brickle chips. | | 2 | Sift the flour, baking soda, baking powder, and salt together. | | 3 | In a food processor, mix the sugars until blended, then gradually add the butter. | | 4 | Continue to process until creamy and smooth. | | 5 | Add the eggs and vanilla and process until blended. | | 6 | Add the flour mixture and process just until combined. | | 7 | Pour this mixture over the oats and brickle chips and stir until well combined. | | 8 | Using a 1/8 cup measure, scoop out dough and place 3" apart on ungreased cookied sheets. | | 9 | Bake 12 to 15 minutes, or until golden. | | 10 | Cool on wire racks. | | 11 | ---*the cereal murders* diane mott davidson |
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