Home -> [Brownies, Carrot, Cookies & Bars, Desserts] -> [Carrot bran brownies Recipe]
Carrot bran brownies
Artist:
_
Yield:
1
Categories:
Brownies, Carrot, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1 1/2
cup
AM Bran Flakes
1
cup
AM Whole Wheat Pastry Flour
1/2
tsp
Sea salt (optional)
2
tsp
Non-alum baking powder
1
tbsp
Cinnamon
1/2
cup
Chopped nuts
1
cup
Grated carrot
1/2
cup
AM Sesame Tahini
-OR- vegetable oil
1/2
cup
Honey or maple syrup
1/2
cup
Milk or soy milk
APRICOT GLAZE
2
cup
Pitted & chopped apricots
-- (fresh)
1
slice
Lemon with peel, chopped
1/3
cup
Honey or maple syrup
Procedures:
1
Mix dry ingredients together and stir in nuts and carrot.
2
Beat liquids and stir into dry mixture.
3
Spread batter into an oiled 8" x 8" pan.
4
Bake at 375°F. for 30 minutes.
5
Serve warm or top with apricot glaze (recipe below).
6
Apricot glaze: combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy.
7
Pour into a blender and puree; return to saucepan and cook for 5-8 minutes.
8
Cool and spread on top of cake or cookies.
