 |
|
|
|
 |
|
 |
| |
| Home -> [Carrot, Cookies & Bars, Desserts] -> [Carrot-raisin bars Recipe] |
Carrot-raisin bars
|
| Artist: |
_ |
Yield: |
24 |
| Categories: |
Carrot, Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1/3
| cup | Sugar | | 1/3
| cup | Margarine, softened | | 1
| large | Egg | | 1
| tsp | Vanilla | | 1/4
| cup | Water | | 3/4
| cup | Flour | | 1
| tsp | Baking powder | | 3/4
| tsp | Ground cinnamon | | 1/4
| tsp | Salt | | 1/2
| cup | Quick-cooking rolled oats | | 1/4
| cup | Raisins, chopped | | 1/2
| cup | Carrot, shredded |
|
Procedures:
| 1 | 24 bars 60 calories per bar | | 2 | Preheat oven to 350°F (moderate). | | 3 | Lightly grease 8-inch by 8-inch baking pan | | 4 | Beat sugar and margarine with an electric mixer at medium speed until well blended--about 2 minutes. | | 5 | Add egg and vanilla. | | 6 | Beat well. | | 7 | Mix in water. | | 8 | Mix flour, baking powder, cinnamon, and salt. | | 9 | Add to egg mixture. | | 10 | Mix until blended. | | 11 | Mix in oats, raisins, and carrot. | | 12 | Spread dough in pan. | | 13 | Bake until toothpick inserted into center comes out clean-about 25 minutes. | | 14 | * thrifty meals for two: making food dollars count * usda home and garden bulletin number 244 * |
|
|
|
|
|
|
|
|
|
|
