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| Home -> [Carrot, Cookies & Bars, Desserts] -> [Carrot-oatmeal cookies Recipe] |
Carrot-oatmeal cookies
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Carrot, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | All purpose flour | | 1/4
| cup | Nonfat dry milk powder | | 1/4
| tsp | Baking soda | | 1/4
| tsp | Ground nutmeg | | 1/4
| cup | Solid shortening | | 1/2
| cup | Molasses | | 1
| cup | Shredded carrots | | 1 3/4
| cup | Quick cook rolled oats | | 1/2
| cup | Whole wheat flour | | 1
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1/4
| tsp | Ground cinnamon | | 1/3
| cup | Brown sugar | | 1
| | Egg | | 1
| tsp | Vanilla |
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Procedures:
| 1 | Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon. | | 2 | Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients. | | 3 | Stir until well blended. | | 4 | Add the carrots, vanilla, and oats, and mix well. | | 5 | Drop by teaspoonfuls onto an ungreased cookie sheet. | | 6 | Bake in a preheated 375f oven for 10-12 min. or until lightly browned. | | 7 | Cool on wire rack. | | 8 | Cal: 46, fat: 1/5. |
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