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| Home -> [Carrot, Cookies & Bars, Desserts] -> [Carrot fruit jumbles Recipe] |
Carrot fruit jumbles
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Carrot, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 2 1/2
| cup | Flour | | 1
| tsp | Soda | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Ground cloves | | 2
| tsp | Ground cinnamon | | 1/4
| tsp | Salt | | 1
| cup | Quick oats | | 3/4
| cup | Dark brown sugar, packed | | 3/4
| cup | White sugar | | 1
| cup | Softened, salted butter | | 2
| large | Eggs | | 2
| tsp | Vanilla | | 2
| cup | Grated carrots | | 1/2
| cup | Crushed pineapple | | 1
| cup | Chopped walnuts |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | In a medium bowl combine the flour, soda, baking powder, cloves, cinnamon, salt, and oats. | | 3 | Mix well with a wire whisk and set aside. | | 4 | In a large bowl with an electric mixer, blend the sugars. | | 5 | Add the butter and mix to form a grainy paste. | | 6 | Scrape down sides of bowl. | | 7 | Add the eggs and vanilla and beat on medium speed till light and fluffy. | | 8 | Add the carrots, pineapple, and nuts and mix till blended. | | 9 | Batter will appear lumpy. | | 10 | Add the flour mixture and blend on low speed just till combined. | | 11 | Drop by rounded teaspoons onto ungreased cookie sheets, 1-?inches apart. | | 12 | Bake for 13-15 minutes, taking care not to brown cookies. | | 13 | Transfer immediately to a cool, flat surface with a spatula. | | 14 | from monica willyard, db-tech bbs, stone mountain, ga, 404-296-0485 ?/td> |
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