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Caramel filled chocolate bars
Artist:
_
Yield:
48
Categories:
Chocolate, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
German Chocolate cake mix
3/4
cup
Margarine, melted
14
oz
Bag caramels
2/3
cup
Evaporated milk, divided
1
cup
Chocolate chips
1
cup
Walnuts, chopped
Procedures:
1
Melt caramels and 1/3 cup evaporated milk over hot water or in microwave, stirring every thirty seconds.
2
Keep warm.
3
mix the cake mix, margarine and 1/3 cup evaporated milk and beat well.
4
Spread ?the batter in a greased 9x13 inch pan.
5
Bake for 6 minutes at 350 degrees.
6
Cool about 2 minutes.
7
Spread caramel mixture over baked layer and sprinkle with chocolate chips.
8
Stir ?cup nuts into remaining ?of batter and drop by half teaspoonsful over top.
9
Sprinkle with remaining ?cup nuts.
10
Return to oven and bake for 18 minutes at 350 degrees.
11
Cool in pan and cut into 1 ?inch squares.
