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Caraway cookies

Artist: _ Yield: 5
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
1 cupButter or butter substitute
2 Eggs, well beaten
1/4 tspBaking soda
1 tbspGrated orange or lemon rind
1/2 tspCaraway seed
1 cupSugar
1/2 tspGinger
1 tbspMilk
1/4 tspSalt
1 cupFlour
Procedures:
1Cream butter and sugar.
2Add eggs and milk.
3Sift flour, measure, and sift with baking soda, salt, and ginger.
4Add to first mixture.
5Add lemon rind and caraway seed.
6Add sufficient additional flour to form a soft roll dough.
7Mix thoroughly.
8Chill overnight.
9Turn onto lightly floured board.
10Roll in sheet ?inch thick.
11Cut with floured cutter.
12Place on slightly oiled baking sheet.
13Bake in hot oven (400°F) 10 minutes.
1475 servings.
15Florence taft eaton, concord, ma.