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Caraway cookies
Artist:
_
Yield:
5
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Butter or butter substitute
2
Eggs, well beaten
1/4
tsp
Baking soda
1
tbsp
Grated orange or lemon rind
1/2
tsp
Caraway seed
1
cup
Sugar
1/2
tsp
Ginger
1
tbsp
Milk
1/4
tsp
Salt
1
cup
Flour
Procedures:
1
Cream butter and sugar.
2
Add eggs and milk.
3
Sift flour, measure, and sift with baking soda, salt, and ginger.
4
Add to first mixture.
5
Add lemon rind and caraway seed.
6
Add sufficient additional flour to form a soft roll dough.
7
Mix thoroughly.
8
Chill overnight.
9
Turn onto lightly floured board.
10
Roll in sheet ?inch thick.
11
Cut with floured cutter.
12
Place on slightly oiled baking sheet.
13
Bake in hot oven (400°F) 10 minutes.
14
75 servings.
15
Florence taft eaton, concord, ma.