 |
|
|
|
 |
|
 |
| |
| Home -> [Candies & Sweets, Cookies & Bars, Desserts, Pizzas] -> [Candy shop pizza Recipe] |
Candy shop pizza
|
| Artist: |
_ |
Yield: |
12 |
| Categories: |
Candies & Sweets, Cookies & Bars, Desserts, Pizzas |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| cup | All-purpose flour | | 1/2
| tsp | Baking soda | | 1/2
| tsp | Salt | | 10
| tbsp | Butter, softened | | 1/2
| cup | Granulated sugar | | 1/2
| cup | Firmly packed brown sugar | | 1
| | Egg | | 1/2
| tsp | Vanilla extract | | 1
| pack | NESTLE Toll House semi-sweet | | | -chocolate morsels, divided | | 1/2
| cup | Peanut butter | | 1
| cup | Cut-up fruit, such as | | | -bananas and strawberries | | | -(opt) | | 1
| cup | Chopped candy bars, such as | | | -NESTLE CRUNCH bars | | | -BUTTERFINGER bars, ALPINE | | | -WHITE bars, GOOBERS and | | | -RAISINETS |
|
Procedures:
| 1 | Preheat oven to 375°F. | | 2 | In small bowl, combine flour, baking soda and salt; set aside. | | 3 | in large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. | | 4 | Beat in egg and vanilla extract. | | 5 | Gradually beat in flour mixture. | | 6 | Stir in 1 cup nestle toll house semi-sweet chocolate morsels. | | 7 | Spread batter in lightly greased 12" to 14" pizza pan or 15 ½x10 ? jelly-roll pan. | | 8 | Bake 20-24 minutes or until lightly browned. | | 9 | immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. | | 10 | Let stand 5 minutes or until soft and shiny. | | 11 | Gently spread chocolate and peanut butter over crust. | | 12 | Top with fruit and candy. | | 13 | Cut into wedges. | | 14 | Serve warm. | | 15 | makes about 12 servings. |
|
|
|
|
|
|
|
|
|
|
