Home -> [Cookies & Bars, Desserts] -> [California fig oatmeal cookies Recipe]
California fig oatmeal cookies
Artist:
_
Yield:
48
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
California dried figs
-- (coarsely chopped)
3/4
cup
Shortening
1
cup
Brown sugar
2
Eggs
8
tbsp
Water
2
cup
Flour
2
tsp
Baking powder
1
tsp
Cinnamon
1/2
tsp
Salt
2
cup
Quick-cooking oats
1/2
cup
Chopped nut meats
Procedures:
1
Cover figs with hot water, allow to stand 10 minutes.
2
Pour off water and reserve for liquid.
3
Snip stems off figs, then chop coarsely.
4
Sift flour, measure.
5
Then add baking powder, salt and cinnamon.
6
Sift together.
7
Add oats, chopped figs and nut meats.
8
Cream shortening; add sugar, cream together thoroughly.
9
Add well-beaten egg, then add sifted dry ingredients alternately with water to form dough.
10
Drop by teaspoonfuls on greased cookie sheet and bake at 400°F. for 10 minutes.
