| 1 | Mix oats and brown sugar, mix in butter and vanilla. |
| 2 | Divide mixture evenly in 2 ungreased 8-inch square pans, spread evenly. |
| 3 | Bake at 375 °F. |
| 4 | For about 10 minutes or until it looks golden-brown. |
| 5 | Squares will be soft, but will harden when cool. |
| 6 | allow to cool for 5 minutes, then mark in squares with a sharp knife. |
| 7 | Loosen edges and allow to cool before removing from pans. |
| 8 | notes: |
| 9 | * easy butterscotch oatmeal pan cookies -- the easiest cookies (actually cookie-like objects) to make. |
| 10 | My mother makes these, i don"t know where the recipe is from. |
| 11 | Yield: makes 30-40. |
| 12 | : difficulty: easy. |
| 13 | : time: 5 minutes preparation, 15 minutes cooking and cooling. |
| 14 | : precision: approximate measurement ok. |
| 15 | : guy middleton : university of waterloo, waterloo, ont. |
| 16 | : |
