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Butterscotch drops

Artist: _ Yield: 84
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
1 cupButter or margarine
2 cupC and H Brown Sugar, packed
2 Eggs
2 1/2 cupAll-purpose flour
1 tspBaking soda
1/4 tspSalt
1 tspVanilla
Procedures:
1Cream together butter and sugar.
2Add eggs, one at a time.
3Beat well after each addition.
4Combine flour, soda, and salt.
5Add to creamed mixture; mix well.
6Stir in vanilla.
7Drop by teaspoonfuls on greased cookie sheet.
8Bake in 350 degree oven 10 to 12 minutes.
9Cool on rack.
10Makes about 7 dozen crisp cookies.