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Butterscotch drops
Artist:
_
Yield:
84
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Butter or margarine
2
cup
C and H Brown Sugar, packed
2
Eggs
2 1/2
cup
All-purpose flour
1
tsp
Baking soda
1/4
tsp
Salt
1
tsp
Vanilla
Procedures:
1
Cream together butter and sugar.
2
Add eggs, one at a time.
3
Beat well after each addition.
4
Combine flour, soda, and salt.
5
Add to creamed mixture; mix well.
6
Stir in vanilla.
7
Drop by teaspoonfuls on greased cookie sheet.
8
Bake in 350 degree oven 10 to 12 minutes.
9
Cool on rack.
10
Makes about 7 dozen crisp cookies.