Butterscotch cream cheese bars Recipe

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Butterscotch cream cheese bars

Artist:	_	Yield:	6
Categories:	Cheese, Cheese & Eggs, Cookies & Bars, Desserts	Rating:	0
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Ingredients:

1	pack	12 oz Butterscotch Chips
6	tbsp	Butter
2	cup	Graham cracker crumbs
1	cup	Finely chopped walnuts
2	pack	8 oz each cream cheese, soft
1/2	cup	Sugar
4		Eggs
1/4	cup	Flour
2	tbsp	Lemon juice

Procedures:

1	In a small heavy saucepan over low heat (or in a microwave oven in a microwave safe bowl or saucepan for 4 minutes on 70% power), melt the butterscotch chips and butter, stirring until smooth.
2	If you use a microwave safe saucepan or bowl, be sure to cover it.
3	Transfer to large bowl.
4	With a fork, stir in the graham cracker crumbs and walnuts until the mixture resembles crumbs; reserve 2 cups for the topping.
5	Press remaining mixture into a 13 x 9 x 3 baking pan and bake in preheated 350f oven for 12 minutes.
6	In a large mixing bowl, beat cream cheese and sugar until fluffy.
7	Slowly add one egg at a time, beating after each addition.
8	Add flour and lemon juice, and beat until smooth.
9	Pour over hot baked crust, and sprinkle with reserved crumbs.
10	Bake at 350f for 25 minutes.
11	Cool completely in pan on wire rack.
12	Cut into 2 x 1 inch bars.
13	Chill before serving.