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Butterscotch cookies
Artist:
_
Yield:
1
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
3
cup
Brown sugar
3/4
cup
Shortening
4
each
Eggs
5
cup
Flour
3/4
tsp
Baking soda
3/4
tsp
Cream tartar
1
tsp
Vanilla
Filling, cook together:
1
cup
Dates
1/2
cup
Nuts
1/2
cup
Sugar
1/2
cup
Water
Procedures:
1
Make into rolls and place in refrigerator for a few hours.
2
Cut into thin slices and place cooled filling between slices.
3
Bake in a slow oven.
4
Note: slow oven is 300 - 350°F.
