 |
|
|
|
 |
|
 |
| |
| Home -> [Cheese, Cheese & Eggs, Dips & Spreads] -> [Almond cheese pinecone Recipe] |
Almond cheese pinecone
|
| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cheese, Cheese & Eggs, Dips & Spreads |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| | Crackers | | | Pine sprigs for garnish | | 1/2
| tsp | Worcestershire sauce | | 1/4
| cup | Minced green onions | | 1/2
| lbs | Crumbled blue cheese | | 2
| cup | Blanched toasted whole | | | Almonds | | 3
| pack | (8-oz ea) cream cheese | | | Softened | | 2
| | Jars (5-oz ea) pasteurized | | | Process cheese spread | | | W/pimento |
|
Procedures:
| 1 | In a large bowl with mixer at medium speed, beat cream cheese, cheese spread with pimento and blue cheese until smooth. | | 2 | With spoon, stir in green onions and worcestershire sauce. | | 3 | Cover and refrigerate about one hour. | | 4 | On work surface, with hands, shape cheese mixture into shape of large pine cone. | | 5 | Arrange on wooden board. | | 6 | Beginning at narrow end of cone, carefully press almonds about ?inch deep into cheese mixture in rows, making sure that pointed end of each almond extends at a slight angle. | | 7 | Continue pressing almonds into cheese mixture in rows, with rows slightly overlapping, until all cheese is covered. | | 8 | Garnish pinecone with pine sprigs. | | 9 | Serve with crackers. |
|
|
|
|
|
|
|
|
|
|
