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| Home -> [Asian, Ethnic, Exotic, Garlic, Lamb & Mutton, Meats, Vegetables, Vietnamese] -> [Lamb in a hot garlic sauce Recipe] |
Lamb in a hot garlic sauce
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| Artist: |
_ |
Yield: |
2 |
| Categories: |
Asian, Ethnic, Exotic, Garlic, Lamb & Mutton, Meats, Vegetables, Vietnamese |
Rating: |
0 |
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Ingredients:
| 1/2
| lbs | Spinach or any green | | | Vegetable | | 2
| tbsp | Vegetable oil | | 1/2
| lbs | Lean lamb, thinly sliced | | 4
| | Cloves garlic, finely chopped | | | Freshly ground white pepper | | 1/2
| tsp | Sugar | | 1
| tbsp | Nuoc Mam sauce | | 1
| tbsp | Oyster sauce | | | Fresh sprigs of mint and/or | | | Cilantro to garnish |
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Procedures:
| 1 | Blanch the greens in boiling water for 1 minute. | | 2 | Drain and place on a serving dish. | | 3 | Heat the oil in a wok and stir-fry the lamb until nearly cooked. | | 4 | This should not take more than 2 minutes. | | 5 | Add the garlic, pepper, sugar, nuoc mam sauce, and oyster sauce and stir-fry until the lamb is completely cooked and tender. | | 6 | Pour the lamb and sauce over the greens. | | 7 | Garnish with mint and/or cilantro |
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