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| Home -> [Dips & Spreads, Mexican, North American, South American] -> [7 layer mexican dip Recipe] |
7 layer mexican dip
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| Artist: |
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Yield: |
1 |
| Categories: |
Dips & Spreads, Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 2
| large | Refried beans | | 2
| can | Jalapenos, or chilies | | 2
| | Tomatoes, or more | | 1
| | Onion, (optional) | | 16
| oz | Sour cream | | 2
| | Avacados | | 2
| pack | Taco seasoning | | | Shredded cheese, (mozzarlla | | 1
| | Olives |
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Procedures:
| 1 | Recipe by: rachel hosford spence --alaska mix the refried beans and taco seasoning together | | 2 | This is the first layer. | | 3 | Put a layer of sour cream on top of the refried beans, taco seasoning and chilis. | | 4 | Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, i use a cake pan normally) on top of everything else next sprinkle cheeses on top (i just thought about it and i put the avacado first and then the sour cream, but i suppose it doesnt matter). | | 5 | I think the more cheese the better myself *grin*! next cut up tomatoes and add as many as you like, which i like to use at least 2 cut up tomatoes. | | 6 | Last put chopped up olives. | | 7 | Put in the oven until the cheese is melted. | | 8 | I use a low heat so that everyt else warms up. | | 9 | Last but not least pull out the chips and dip! everyone really enjoys this dip. | | 10 | I hope you do too. |
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