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| Home -> [Cookies & Bars, Desserts, Fruits] -> [Blueberry cookies Recipe] |
Blueberry cookies
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| | BATTER | | 1 1/4
| cup | Unbleached flour | | 1/2
| cup | Brown sugar, packed | | 1
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Cinnamon | | 1/8
| tsp | Salt | | 1/3
| cup | Margarine, cold | | 1
| | Egg white, whipped | | 1/3
| cup | Skim milk, at room temperatu | | | -re | | 1
| tsp | Lemon or orange peel, grated | | 3/4
| cup | Blueberries | | | FROSTING | | 1
| cup | Powdered sugar, sifted | | 1
| tbsp | Margarine, softened | | 1/4
| tsp | Lemon or orange peel, grated | | | Water |
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Procedures:
| 1 | Recipe by: better homes and gardens farmer"s market cookbook preparation time: 0:15 preheat oven at 37Prepare a baking sheet with cooking spray. | | 2 | To prepare batter, combine flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a mixing bowl. | | 3 | Using a pastry blender, cut in margarine till pieces are the size of small peas. | | 4 | In another mixing bowl, combine egg white, milk, peel. | | 5 | And blueberries. | | 6 | Mix dry ingredients with wet ingredients just until moistened. | | 7 | Drop dough from rounded tablespoon 2" apart on prepared baking sheet. | | 8 | Bake for 10 to 12 minutes or until edges are set and lightly browned. | | 9 | Meanwhile, to prepare frosting, combine powdered sugar, 1 tablespoon margarine, peel and enough water to make of spreading consistency. |
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