| 1 | Recipe by: woman"s day heat oven to 350. |
| 2 | Line an 8-inch square baking pan with foil, letting ends extend above pan on 2 sides. |
| 3 | In a large bowl, mix oats, flour, brown sugar, baking soda and salt. |
| 4 | Add melted butter and stir with fork until evenly moistened (mixture will be crumbly). |
| 5 | Reserve ?cup crumb mixture for topping. |
| 6 | Press remaining mixture evenly and firmly over bottom of ungreased, foil-lined pan. |
| 7 | Bake 12 minutes to set crust. |
| 8 | Meanwhile preapare filling: in a small saucepan stir berries, sugar, cornstarch and lemon juice over medium heat until simmering. |
| 9 | Simmer, stirring occasionally, until juices are no longer cloudy, about 2 minutes. |
| 10 | Spoon over crust. |
| 11 | Crumble reserved crumb mixture over top. |
| 12 | Bake 30 minutes until top is well browned and filling is bubbly. |
| 13 | Let cool completely in pan. |
| 14 | Lift foil by ends onto a cutting board. |
| 15 | Peel off foil; cut in 2- inch squares. |
