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Biscotti ai pignoli

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Categories: Biscotti, Cereals, Cookies & Bars, Desserts Rating: 0
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Ingredients:
1 1/2 cupSugar
3 tspPine nuts
4 Eggs
2 cupCake flour
1/4 tspGrated lemon rind
2 tspXxx sugar
Procedures:
1Recipe by: arielle@taronga.hackercorp.com
2Remove from over hot water and beat until foaming and cool.
3Add lemon rind and flour slowly and gently.
4Drop by tsps. on a buttered and floured baking sheet, 1" space between each, sprinkle with xxx sugar and pine nuts, let stand 10 minutes.
5Bake at 375f for 15 minutes.