Home -> [Chutneys, Herbs & Spices, Mint] -> [Mint and coriander chutney Recipe]
Mint and coriander chutney
Artist:
_
Yield:
1
Categories:
Chutneys, Herbs & Spices, Mint
Rating:
0
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Ingredients:
1
bunch
Coriander leaves
1
bunch
Mint leaves
1
Green chilli
1
oz
Seedless tamarind
1
tsp
Salt
4
tbsp
Water
1
Medium onion
Procedures:
1
Recipe by: somesh rao Wash and soak tamarind in water for ?hour Clean pick and wash the coriander and mint.
2
Separate pulp from tamarind and squeeze out the pulp.
3
Grind coriander, mint, green chili and onion to fine paste.
4
Add the tamarind pulp and salt.
5
Blend well.
6
In an airtight jar can be refrigerated for up to one week.
