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Arm & hammer double chip cookies
Artist:
_
Yield:
60
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Butter or marg.
1
cup
Sugar
1/2
cup
Light brown sugar, packed
1
tbsp
Vanilla extract
2
x
Eggs
2
cup
Flour, unsifted
1
tbsp
Arm & Hammer Baking Soda
1 2/3
cup
(10 oz. pkg.) Peanut Butter
Chips
2/3
cup
Semi-sweet chocolate chips
Procedures:
1
In large mixing bowl, beat butter or margarine, sugar, brown sugar and vanilla.
2
Add eggs; beat well.
3
Stir together flour and baking soda; blend into sugar mixture.
4
Stir in peanug butter and chocolate chips.
5
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
6
Bake at 350°F for 8 to 10 minutes or until lightly browned.
7
Cool slightly; remove from cookie sheet to wire rack.
8
Cool completely.
9
Makes about 5 dozen cookies.
