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| Home -> [Apple, Cookies & Bars, Danish, Desserts, Fruits, Scandinavian] -> [Apple danish Recipe] |
Apple danish
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Apple, Cookies & Bars, Danish, Desserts, Fruits, Scandinavian |
Rating: |
0 |
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Ingredients:
| | CRUST | | 1
| cup | Shortening | | 3
| cup | Flour | | 1/2
| tsp | Salt | | 1/2
| cup | Milk | | 1
| | Egg yolk | | | FILLING | | 6
| cup | Apples, peeled and sliced | | 1 1/2
| cup | Sugar | | 1/4
| cup | Margarine | | 2
| tbsp | Flour | | 1
| tbsp | Cinnamon | | | GLAZE | | 1/2
| cup | Powdered sugar | | 2
| tsp | Milk | | 1/4
| tsp | Almond extract |
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Procedures:
| 1 | Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. | | 2 | Roll out half the mixture on a floured surface to fit 11x16x?inch jelly roll pan. | | 3 | Place in pan. | | 4 | Mix all filling ingredients together and spread over dough. | | 5 | Roll remaining pastry and place over filling. | | 6 | Brush pastry with 1 egg white, stiffly beaten. | | 7 | Bake at 375f 45 minutes. | | 8 | Mix together glaze, drizzle over cooled danish. | | 9 | Cut into bars. |
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