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| Home -> [Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits] -> [Anzac biscuits (cookies) Recipe] |
Anzac biscuits (cookies)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 1
| cup | Plain flour | | 1 1/2
| cup | Rolled Oats | | 3/4
| cup | Dessicated Coconut | | 3/4
| cup | Sugar | | 2
| tsp | Ground ginger | | 1/4
| lbs | Butter | | 4
| tsp | Golden Syrup | | 1
| tsp | Bicarbonate of soda |
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Procedures:
| 1 | Mix flour, rolled oats, coconut and sugar together in bowl. | | 2 | Melt butter over low heat with golden syrup. | | 3 | When this is melted add the bicarb soda and stir until it froths up. | | 4 | As soon as this happens add it to the dry ingredient put on baking tray in one teaspoon quantities and flatten lightly. | | 5 | Prick with a fork. | | 6 | Leave plenty of space between as these do spread quote a bit. | | 7 | Bake in a very slow oven as they burn easily |
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