| 1 | Cream together butter and cream cheese. |
| 2 | Add sugar and beat until well blended. |
| 3 | Add eggs, one at a time, beating well after each addition. |
| 4 | (mixture might look curdled). |
| 5 | Add remaining ingredients; mix well. |
| 6 | Chill dough 3 hours. |
| 7 | Divide soft dough in half. |
| 8 | On a 17 by 14 inch cookie sheet, form each half of dough into a roll 1-?inches wide and the length of the cookie sheet. |
| 9 | Bake in 350 degree oven 30 to 35 minutes. |
| 10 | Remove from oven and cut rolls into ?inch slices. |
| 11 | Place on cookie sheets, cut side down, return to oven and bake 10 minutes or until toasted and crisp. |
| 12 | Makes about 48 slices. |
