Anise biscotti Recipe

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Anise biscotti

Artist:	_	Yield:	26
Categories:	Biscotti, Cereals, Cookies & Bars, Desserts	Rating:	0
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Ingredients:

2	cup	All-purpose flour
1/2	cup	Sugar
2 1/2	tsp	Anise seeds
3/4	tsp	Baking powder
1/4	tsp	Salt
3	tbsp	Vegetable oil
2	tsp	Vanilla extract
2		Eggs, lightly beaten
		Vegetable cooking spray
1	tsp	Water
1		Egg white, lightly beaten
1 1/2	tbsp	Turbinado sugar

Procedures:

1	Recipe by: cooking light, may 1995, page 76 preparation time: 0:15 combine first 5 ingredients in a large bowl.
2	Combine oil, vanilla, and eggs, and add to flour mixture, stirring until well-blended.
3	turn dough out onto a baking sheet coated with cooking spray; shape dough into a 12-inch-long roll, and flatten to ?inch thickness.
4	Combine water and egg white; stir well.
5	Brush over dough.
6	bake at 350 °F for 20 minutes.
7	Remove from baking sheet to a wire rack, and let cool.
8	slice roll diagonally into 26 (?inch) slices.
9	Place slices, cut sides down, on a baking sheet.
10	Brush slices with egg white mixture, and sprinkle evenly with turbinado sugar.
11	bake at 350 °F for 20 minutes or until dry.
12	Let cool on wire racks.
13	Yield: 26 cookies (serving size: 1 cookie).