| 1 | Preparation time: 15 minutes bake time: 10 to 12 minutes |
| 2 | Heat oven to 350°F. |
| 3 | Cream butter flavor crisco, milk and almond extract in large bowl at medium speed of electric mixer until well blended. |
| 4 | Beat in granulated sugar. |
| 5 | Combine flour, almonds and salt. |
| 6 | Mix into creamed mixture. |
| 7 | Shape dough into balls using one level measuring tablespoon for each. |
| 8 | Place 2 inches apart on ungreased baking sheet. |
| 9 | Bake at 350°F for 10 to 12 minutes. |
| 10 | ( cookies will not brown. |
| 11 | Do not overbake. |
| 12 | ) remove to cooling rack. |
| 13 | Roll slightly warm cookies in confectioners sugar. |
| 14 | Roll in confectioners sugar again when cookies are completely cool. |
| 15 | makes 3 dozen cookies. |
