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| Home -> [Chutneys] -> [Mango-peach chutney Recipe] |
Mango-peach chutney
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Chutneys |
Rating: |
0 |
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Ingredients:
| 1
| | Lime | | 1 1/2
| cup | Sugar | | 1 1/2
| cup | Distilled vinegar, (5% acidi | | 1/2
| cup | Chopped onion, (white) | | 1
| | Cl Garlic, minced or pressed | | 1 1/2
| tsp | Ground cinnamon | | 1
| tsp | Salt | | 1/2
| tsp | Ground clove | | 1/2
| tsp | Allspice | | 1/8
| tsp | Cayenne pepper, or more to t | | 1/2
| cup | Raisins | | 3
| large | Ripe mangoes, (about 2 ?l | | 2
| lbs | Peaches |
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Procedures:
| 1 | Place lime slices i a heavy bottomed 8 to 10 quart pan; mix in sugar, vinegar, onion, garlic cinnamon, salt, cloves, allspice, red pepper, and raisins. | | 2 | Bring to a boil overhigh heat; then reduce heat to medium-low and simmer, uncovered, stirring occasionally to prevent sticking, until onion is limp and syrup is slightly thickened (about 15 minutes). | | 3 | Meanwhile, peel mangoes; slice fruit off pits and cut into 1-?inch piece (you should have about 3-?cups). | | 4 | Peel, pit, and slice peaches. | | 5 | Add mangoes and peaches to syrup and simmer, uncovered, stirring often to prevent sticking, until peaches are tender when pierced and chutney is thickened (about 3 minutes). | | 6 | Process in boiling water canner as above. |
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