Home -> [Lamb & Mutton, Meats] -> [Lamb chops and peaches with lime sauce Recipe]
Lamb chops and peaches with lime sauce
Artist:
_
Yield:
6
Categories:
Lamb & Mutton, Meats
Rating:
0
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Ingredients:
1
can
Peach halves (29 oz)
1
cup
Peach syrup
1/2
cup
Lime juice
1/2
tbsp
Grated lime peel
1
tbsp
Ground ginger
6
each
Lamb loin -OR-
1
x
12 rip chops, cut 1-inch thi
1
x
Salt
1
x
Pepper
Procedures:
1
Drain peaches, reserving syrup.
2
In small saucepan, combine syrup with lime juice, peel and ginger.
3
Heat thoroughly.
4
Sprinkle lamb with salt and pepper.
5
Broil 3 to 4 inches from source of heat 5 to 7 minutes per side, brushing frequently with lime sauce.
6
Broil peach halves 5 minutes, basting with lime sauce
