| 1 | Food coloring |
| 2 | place almond paste in food processor with metal blade in place: process until finely chopped. |
| 3 | Add butter and sugar; process until thoroughly mixed. |
| 4 | Add egg white; process until smooth. |
| 5 | Add flour and cinnamon; process until dough forms a ball. |
| 6 | Remove from processor; wrap in plastic and chill ?hour or until firm. |
| 7 | roll dough on lightly floured work surface, approximately ?inch thick. |
| 8 | Cut into desired shapes. |
| 9 | Transfer to a lightly greased baking sheet; bake at 325 degrees, 10-12 minutes, until lightly browned. |
| 10 | Removed cookies to a rack to cool. |
| 11 | Mix together powdered sugar, milk and almond extract. |
| 12 | Divide glaze into separate bowls and tint each bowl as desired with food coloring. |
| 13 | Spread cookies with glaze and allow to dry and harden before serving. |
